Sunday, October 16, 2011

Pumpkin Fudge

                    Enjoy making and eating this seasonal fudge recipe, as it's the perfect confection to serve at
                Halloween parties or to give as gifts for a homemade treat to those who like pumpkin sweets!

                 Ingredients : 3 cups organic sugar
                                    12 tablespoons butter
                                    1 five ounce can evaporated milk
                                    1/2 cup pumpkin puree
                                    1/2 teaspoon ground cinnamon
                                    1/2 teaspoon ground nutmeg
                                    1/2 teaspoon ground allspice
                                    1 + 1/2 cups butterscotch chips
                                    7 ounces marshmallow Fluff
                                    1 cup walnuts (toasted & chopped)

                  Method :  Combine the first six ingredients in a heavy saucepan.Bring to a boil,while stirring constantly.Lower heat and cook to the soft-ball stage reading on a candy thermometer (234*F).Remove pan from stove and stir in the butterscotch chips ; then add the Fluff & nuts.Mix thoroughly and spread evenly into a buttered 13"x9" and cut into squares : keep wrapped and refrigerated til serving or gifting.


  1. what a delicious sounding recipe, Jayne! Yum! Will be trying this soon:) Thank you so much for visiting Comfrey Cottages! It is very nice to meet you xxxx

  2. Oh, I'm writing this down so I can give it a go this week-end!! Thanks so much!