Pumpkin Fudge

                    Enjoy making and eating this seasonal fudge recipe, as it's the perfect confection to serve at
          

                Halloween parties or to give as gifts for a homemade treat to those who like pumpkin sweets!

                 Ingredients : 3 cups organic sugar

                                    12 tablespoons butter

                                    1 five ounce can evaporated milk

                                    1/2 cup pumpkin puree

                                    1/2 teaspoon ground cinnamon

                                    1/2 teaspoon ground nutmeg

                                    1/2 teaspoon ground allspice

                                    1 + 1/2 cups butterscotch chips

                                    7 ounces marshmallow Fluff

                                    1 cup walnuts (toasted & chopped)

                  Method :  Combine the first six ingredients in a heavy saucepan.Bring to a boil,while stirring constantly.Lower heat and cook to the soft-ball stage reading on a candy thermometer (234*F).Remove pan from stove and stir in the butterscotch chips ; then add the Fluff & nuts.Mix thoroughly and spread evenly into a buttered 13"x9" pan.cool and cut into squares : keep wrapped and refrigerated til serving or gifting.