Enjoy making and eating this seasonal fudge recipe, as it's the perfect confection to serve at
Halloween parties or to give as gifts for a homemade treat to those who like pumpkin sweets!
Ingredients : 3 cups organic sugar
12 tablespoons butter
1 five ounce can evaporated milk
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 + 1/2 cups butterscotch chips
7 ounces marshmallow Fluff
1 cup walnuts (toasted & chopped)
Method : Combine the first six ingredients in a heavy saucepan.Bring to a boil,while stirring constantly.Lower heat and cook to the soft-ball stage reading on a candy thermometer (234*F).Remove pan from stove and stir in the butterscotch chips ; then add the Fluff & nuts.Mix thoroughly and spread evenly into a buttered 13"x9" pan.cool and cut into squares : keep wrapped and refrigerated til serving or gifting.